Six Alcohol-Free Breakfast Cocktails
Whether you are having breakfast in bed, brunching or want to start the weekend in style, here are six non-alcoholic cocktails to enjoy this weekend.
The Berry Bax Martini
Ingredients:
50ml Bax Botanics Sea Buckthorn
20ml tsp of dark berry jam
10ml lemon juice
Method:
Add all the ingredients into a shaker with ice. Shake well and strain into a martini glass.
Brunch Mimosa
Ingredients:
Noughty (or your chosen alcohol-free sparkling)
Orange juice
Method:
Pour half a glass of chilled Noughty in a champagne flute and top with chilled orange juice
Mango Bellini
Ingredients:
Noughty (or your chosen alcohol-free sparkling)
Mango
Method:
Place a chopped mango into a blender with 100ml alcohol-free sparkling. This will blend into a purée.
Divide into two champagne flutes.
Top with more chilled non-alcoholic sparkling.
Virgin Mary
Ingredients:
500ml Tomato Juice
1 tbsp Lemon Juice
Few drops of Worcestershire sauce
Few drops of Tabasco
Celery Salt - one pinch
Black Pepper - one pinch
2x celery sticks
Method:
Place ice in a large jug and pour over the tomato juice and lemon juice.
Add the sauce and Tabasco along with the celery salt and pepper. Stir until cold and strain into two highball glasses.
Top with ice, celery and a slice of lemon.
Watermelon Cooler (creation of the Mindful Mocktail)
Ingredients
Watermelon
Strawberry water
Lemon
Method:
Blend your watermelon until a liquid.
Pour over ice into a highball glass and top with strawberry water.
Squeeze lime and stir. Serve with a wedge of watermelon.
Morning Mule
Ingredients:
Orange Juice
Sparkling Water
Smoked Agave - Fleure
Lime
Orange
Method:
Fill a tumbler with ice and add the fleure.
Pour 100ml orange juice
Pour 15ml GIMBER and 50ml sparkling water.
Gently stir and garnish with a wedge of lime and orange.
There is always a time for cocktails and breakfast is no exception. We hope these give you some inspiration for your weekend cocktails.
Cheers!